Butterscotch Martinis
Ingredients:
2.5 oz. of Bacardi Vanilla Rum
1.5 oz. of Butterscotch Schnapps
.5 oz. or a Splash of Bailey's Irish Cream
2.5 oz. of Bacardi Vanilla Rum
1.5 oz. of Butterscotch Schnapps
.5 oz. or a Splash of Bailey's Irish Cream
Preparation:
Pour 2.5 oz. Bacardi Vanilla Vodka into glass.
Add Butterscotch Schnapps and enough Bailey's Irish Cream to create creamy consistency.
Shake all ingredients over ice and strain into a chilled martini glass.
If you don't want to use Vodka you can use Vanilla Cruzan Rum.
Now that you got your cocktail it's time to indulge. If drinking or eating Butterscotch is not enough, be sure to check out my site. I offer Home Fragrances and Bath & Body Goodies in Butterscotch.
Butterscotch Sugar Scrub anyone?
Cheers Dears!
Omg. I want one of these NOW, Glama Ray, and it's not even 8 a.m. here.
ReplyDeleteI have to try these. Going to have to run out and get the vanilla rum first.
Yum! Thanks for sharing.
Erin, I hear ya! I'm waiting for "Happy Hour" myself. I forgot to mention that you could rim the glass with some nutmeg or cinnamon sugar, too! Let me know how you like it. I just heard there is a Caramel Candy Appletini out there. I like the idea of drinking my desert, lol!
ReplyDeleteThis sounds amazing! I have to try one but it's only 8:15 and I am teaching lol! Thanks for the sweet comments honey. Have a great Wednesday! Kori xoxo Oh, and congrats on your award! You deserve it girlie!
ReplyDeleteCheers to you too Glama Ray. Love your store. I'm a bath product freak! Thanks for the cocktail recipe. I'm glad that I visited you today.
ReplyDeleteNice drink Glama Ray !! Looks so sweet just they way i like em !!
ReplyDeleteThat definitely does sound good!
ReplyDeleteyummy
ReplyDeleteO h man, Im gonna try that for sure! I love your blog! It is adorable.
ReplyDeleteOh my word, can we say "scrum-tastically yummy". Butterscotch and nippy fall weather are natural born partners, so I think this drink would really hit the spot all season long (it could even stand in for Thanksgiving dessert! ;D). Terrific recipe, sweet dear, thanks for sharing!
ReplyDeleteBig hugs,
♥ Jessica
OMG this looks so delish!! I have had a chocolate caramel martini and it was to die for!!
ReplyDeleteSounds deeelicious! Would it be too much if I served it with caramel turtle bars? ;o)
ReplyDeleteiamemmamusic.blogspot.com
Oh wow! this looks amazingggg!!!!
ReplyDeleteI'm so glad everyone is enjoying this recipe! I heard from a little birdie that there is a Caramel Candy Appletini - I am on the hunt for this one!!!
ReplyDeleteEmma, No, nothing is too much when it comes to sweet decadence!
p.s. something for you over at my blog, Glama Rama!
ReplyDelete:-)
Is 7:15am too early for these??? Because they sound amazing!!!
ReplyDeleteSummer, it's never too early. It's always Happy Hour somewhere.
ReplyDelete