Butterscotch Martinis
Ingredients:
2.5 oz. of Bacardi Vanilla Rum
1.5 oz. of Butterscotch Schnapps
.5 oz. or a Splash of Bailey's Irish Cream
2.5 oz. of Bacardi Vanilla Rum
1.5 oz. of Butterscotch Schnapps
.5 oz. or a Splash of Bailey's Irish Cream
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Preparation:
Pour 2.5 oz. Bacardi Vanilla Vodka into glass.
Add Butterscotch Schnapps and enough Bailey's Irish Cream to create creamy consistency.
Shake all ingredients over ice and strain into a chilled martini glass.
If you don't want to use Vodka you can use Vanilla Cruzan Rum.
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Butterscotch Sugar Scrub anyone?
Cheers Dears!
Omg. I want one of these NOW, Glama Ray, and it's not even 8 a.m. here.
ReplyDeleteI have to try these. Going to have to run out and get the vanilla rum first.
Yum! Thanks for sharing.
Erin, I hear ya! I'm waiting for "Happy Hour" myself. I forgot to mention that you could rim the glass with some nutmeg or cinnamon sugar, too! Let me know how you like it. I just heard there is a Caramel Candy Appletini out there. I like the idea of drinking my desert, lol!
ReplyDeleteThis sounds amazing! I have to try one but it's only 8:15 and I am teaching lol! Thanks for the sweet comments honey. Have a great Wednesday! Kori xoxo Oh, and congrats on your award! You deserve it girlie!
ReplyDeleteCheers to you too Glama Ray. Love your store. I'm a bath product freak! Thanks for the cocktail recipe. I'm glad that I visited you today.
ReplyDeleteNice drink Glama Ray !! Looks so sweet just they way i like em !!
ReplyDeleteThat definitely does sound good!
ReplyDeleteyummy
ReplyDeleteO h man, Im gonna try that for sure! I love your blog! It is adorable.
ReplyDeleteOh my word, can we say "scrum-tastically yummy". Butterscotch and nippy fall weather are natural born partners, so I think this drink would really hit the spot all season long (it could even stand in for Thanksgiving dessert! ;D). Terrific recipe, sweet dear, thanks for sharing!
ReplyDeleteBig hugs,
♥ Jessica
OMG this looks so delish!! I have had a chocolate caramel martini and it was to die for!!
ReplyDeleteSounds deeelicious! Would it be too much if I served it with caramel turtle bars? ;o)
ReplyDeleteiamemmamusic.blogspot.com
Oh wow! this looks amazingggg!!!!
ReplyDeleteI'm so glad everyone is enjoying this recipe! I heard from a little birdie that there is a Caramel Candy Appletini - I am on the hunt for this one!!!
ReplyDeleteEmma, No, nothing is too much when it comes to sweet decadence!
p.s. something for you over at my blog, Glama Rama!
ReplyDelete:-)
Is 7:15am too early for these??? Because they sound amazing!!!
ReplyDeleteSummer, it's never too early. It's always Happy Hour somewhere.
ReplyDelete